Fruit Cake Muffins

Fruit Cake Muffins

Fruit Cake Muffins


45 minutes

Details
  • Servings:   24
  • Calories:   183
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 sticks unsalted butter, at room temperature
  • 1 cup sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 cups all purpose flour
  • 1 cup chopped glace cherries, plus more for garnish
  • 1 cup chopped candied pineapple
  • 1 cup chopped candied orange peel
  • 1/2 cup chopped dates
  • 1/2 cup raisins
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