Watercress Soup and Ham Biscuits
Ingredients
- 3 medium leeks (white and light green parts)
- 2 tablespoons unsalted butter
- 1 ½ pounds Yukon gold potatoes (peeled, if desired), cut into 1/2-inch pieces
- 1 cup dry white wine
- 3 cups low-sodium chicken or vegetable broth
- kosher salt and black pepper
- 2 bunches watercress, leaves only
- 4 biscuits (store-bought or homemade)
- 4 ounces thinly sliced ham
Organization Tags
Tags easily organize your Recipe Library
Comments