Fruit CakeWheat Cream: PresnitzBudino di Avena

Fruit Cake/Wheat Cream: Presnitz/Budino di Avena

Fruit Cake/Wheat Cream: Presnitz/Budino di Avena

By Food Network
3 hours 50 minutes

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Details
  • Servings:   16
  • Calories:   393
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   64g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup flour
  • 1/2 cup butter
  • 1 egg and 3 yolks
  • 1/2 cup sugar
  • 1/2 cup raisins, rehydrated in 1/4 cup rum
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped pine nuts
  • 1/4 cup chopped candied orange peel
  • 1/4 cup bread crumbs
  • 2 crushed cloves
  • Pinch freshly grated nutmeg
  • Pinch cinnamon
  • 4 apples, cored and cut into chunks
  • 1/4 cup currant marmellata, recipe follows
  • 2 tablespoons sugar
  • 1 tablespoon butter, cut into chunks
  • 2 cups granulated sugar
  • 1 cup water
  • 2 pints currants
  • Pinch salt
Instructions

Fruit Cake/Wheat Cream: Presnitz/Budino di Avena serves 16 original recipe by Food Network.

View original preparation instructions

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