Sorrel and Watercress Soup
Ingredients
- 4 tbsp. butter
- 1 large yellow onion, peeled and coarsely chopped
- 1 medium carrot, peeled and coarsely chopped
- 1 sprig fresh thyme
- 3⁄4 lb. white boiling potatoes, peeled and coarsely chopped
- 1 1⁄2 cups Chicken Stock
- Salt and freshly ground black pepper
- 8 cups sorrel leaves
- 2 1⁄2 cups watercress leaves, plus additional for garnish
- 1⁄3 cup half-and-half
- Sour cream (optional)
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