Lemony Fried Cauliflower
Ingredients
- 1 head cauliflower (2 lb.), cored and cut into 1-in. florets
- Vegetable oil, for frying
- 1½ cups all-purpose flour
- 1 tbsp. finely grated lemon zest
- 1 tsp. cayenne pepper
- 1 tsp. fine salt, plus more for serving
- 1 tsp. turmeric
- Freshly ground black pepper
- 5 large eggs
- Chopped parsley, for garnish
- Lemon wedges, for squeezing
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