Cupcake Cream Pie Recipe

Cupcake Cream Pie Recipe

Cupcake Cream Pie Recipe

By Serious Eats
4 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   407
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 (9-inch) pie crust, baked
  • 2 regular-sized cupcakes, or 4 mini cupcakes
  • 1 cup (about 7 ounces) sugar
  • 1/2 cup (about 2 1/2 ounces) flour
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 eggs, beaten
  • 3 tablespoons butter
  • 1 teaspoon vanilla
Instructions

Cupcake Cream Pie Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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