Doughnut trifle
Ingredients
- 8 Morrisons Market Street glazed or sugar-coated donuts, halved through the middle
- 300ml double cream
- 1 tsp vanilla extract
- 4 tbsp icing sugar
- 600g berries (strawberries, raspberries, blueberries and blackberries all work well), defrosted if frozen
- 500g custard
- 75g toasted flaked almonds (optional)
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