Pork Tofu and Watercress Soup
Ingredients
- 2 teaspoons vegetable oil
- 1/2 pound pork belly, sliced thinly
- 16 ounces firm tofu, cut into 1/2" dice
- 2 cloves garlic, finely minced
- 1 teaspoon ginger, finely minced
- 1 pound watercress, thick stems removed, cut into 1"-2" pieces
- 4 cups low-sodium chicken broth
- 1 tablespoon sesame oil
- salt and pepper, to taste
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