Raspberry Lemon Trifle
Ingredients
- 1/2 cup sugar
- 1/3 cup fresh lemon juice
- 1/4 cup water
- 4 large eggs
- 1 cup sugar
- 1/3 cup fresh lemon juice
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon grated lemon peel
- 4 1/2-pint baskets fresh raspberries
- 1/4 cup plus 3 tablespoons sugar
- 1 16-ounce frozen pound cake, thawed
- 2 cups chilled whipping cream
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