Raspberry and cherries jubilee trifle
Ingredients
- 10 boudoir (sponge) biscuits
- 2 x 250g/9oz punnets of cherries, stoned
- 5 tbsp cherry brandy or crème de cassis
- 2 x 125g raspberries, washed
- 4 meringue nests, crushed
- 1 litre/1¾ pint ready-made custard
- 400ml/13fl oz double cream, lightly whipped
- 110g/4oz dark chocolate, grated
- 55g/2oz toasted flaked almonds
Organization Tags
Tags easily organize your Recipe Library
Comments