Roasted Tomato and Garlic Aioli
Ingredients
- 1/2 pound roasted tomatoes, red and yellow grape or cherry , I started with 1/2 of the tomatoes and found that that was enough , the rest went into the corn
- 3-4 fat cloves roasted garlic
- 1 tablespoon sherry, white wine, or white balsamic vinegar
- 3 egg yolks
- 1/2 cup EVOO
- 3/4 cup mild olive oil
- salt and pepper to taste
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