Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Anglo Italian Trifle
Details
- Servings: 14
- Dish: desserts
Cuisine
- italian
Ingredients
- 8 to 10 ladyfingers
- ¾ cup plus 2 tablespoons black currant jam
- 7 ounces amaretti biscuits
- 1 cup plus 2 tablespoons limoncello (or other lemon liqueur)
- Juice of half a lemon
- 3¼ cup blackberries
- 2 eggs, separated
- 1/3 cup granulated sugar
- 1¾ pounds mascarpone cheese
- Scant ¼ cup slivered almonds
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