Pea feta toasts
Ingredients
- 300g frozen pea left at room temperature to defrost
- 3 tbsp low-fat natural yogurt
- 2 tbsp chopped mint plus a few extra leaves, torn
- zest and juice ½ lemon
- 15 slices cut from a thin baguette lightly toasted
- 85g feta cheese crumbled
- drizzle olive oil
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