Pea feta toasts

Pea & feta toasts

Pea & feta toasts

By BBC Good Food
Serves 5

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 300g frozen pea, left at room temperature to defrost
  • 3 tbsp low-fat natural yogurt
  • 2 tbsp chopped mint, plus a few extra leaves, torn
  • zest and juice ½ lemon
  • 15 slices cut from a thin baguette, lightly toasted
  • 85g feta cheese, crumbled
  • drizzle olive oil
Instructions

Pea & feta toasts serves 4 original recipe by BBC Good Food.

View original preparation instructions

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