Marys royal cherry trifle
Ingredients
- 450g cherry, reserve a few lovely cherries for the top and stone the rest
- 340g jar cherry jam or conserve
- 450g Madeira cake, cut int 1cm-thick slices
- 100ml kirsch or cherry brandy
- 10 ratafia biscuit or 5 amaretti biscuits, broken
- 300ml double cream, whipped lightly
- 50g caster sugar
- 50g cornflour
- 1 tsp vanilla extract
- 2 large egg, plus 1 egg yolk
- 300ml milk
- 300ml whipping cream
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