Gluten Free Cranberry Coconut Trifle

Gluten-Free Cranberry Coconut Trifle

Gluten-Free Cranberry Coconut Trifle

By EatingWell
6 hours

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Details
  • Servings:   16
  • Calories:   128
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 cups low-fat milk, divided
  • ⅓ cup cornstarch
  • 3 large eggs, beaten
  • 1 teaspoon gluten-free coconut extract (see Tips)
  • ¼ teaspoon salt
  • 1 15-ounce can “lite” coconut milk
  • ⅔ cup granulated sugar
Instructions

Gluten-Free Cranberry Coconut Trifle serves 16 original recipe by EatingWell.

View original preparation instructions

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