Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Cranberry Coconut Trifle
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 3 cups low-fat milk, divided
- ⅓ cup cornstarch
- 3 large eggs, beaten
- 1 teaspoon gluten-free coconut extract (see Tips)
- ¼ teaspoon salt
- 1 15-ounce can “lite” coconut milk
- ⅔ cup granulated sugar
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