Saffron Garlic Aioli

Saffron-Garlic Aioli

Saffron-Garlic Aioli

By Food Network
30 minutes

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Details
  • Servings:   1
  • Calories:   1372
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   144g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 2 cloves chopped garlic
  • 3 ounces potato, cooked and peeled
  • 1 ounce Dijon mustard
  • 1 pinch saffron, infused in 1 ounce red wine vinegar
  • 1 tablespoon water
  • Salt and pepper, to taste
  • 5 ounces olive oil
  • 1 lemon, juiced
Instructions

Saffron-Garlic Aioli serves 1 original recipe by Food Network.

View original preparation instructions

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