Mary Berrys Tipsy Trifle
Ingredients
- 4 large free-range eggs
- 100g (3½ oz) caster sugar, plus extra for dusting
- 100g (3½ oz) self-raising flour
- 175g (6 oz) strawberry jam or conserve
- 20 ratafia biscuits
- 1 x 800g (1lb 12 oz) tin pear halves in natural juice
- 250ml (9fl oz) medium dry sherry
- 3 large free-range eggs, yolks only
- 50g (1¾ oz) caster sugar
- 50g (1¾ oz) cornflour
- 1 tsp vanilla extract
- 600ml (1 pint) whole milk
- 300ml (10½fl oz) single cream
- 250ml (9fl oz) whipping cream
- 25g (1 oz) flaked almonds, toasted
- 10 cherries
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