Garlic Aioli BLTs

Garlic Aioli BLTs

Garlic Aioli BLTs


Serves 10

Details
  • Servings:   10
  • Calories:   319
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 slices of thick-cut bacon
  • 3/4 cup vegetable oil
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove
  • Kosher salt
  • Pepper
  • 1 large egg yolk
  • 2 1/2 teaspoons fresh lemon juice
  • 1 sourdough boule, cut into eight 1/2-inch-thick slices and toasted
  • 3 heirloom tomatoes (1 1/2 pounds), sliced 1/4 inch thick
  • 4 cups arugula
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