Ingredients
- 8 slices of thick-cut bacon
- 3/4 cup vegetable oil
- 1/4 cup extra-virgin olive oil
- 1 garlic clove
- Kosher salt
- Pepper
- 1 large egg yolk
- 2 1/2 teaspoons fresh lemon juice
- 1 sourdough boule, cut into eight 1/2-inch-thick slices and toasted
- 3 heirloom tomatoes (1 1/2 pounds), sliced 1/4 inch thick
- 4 cups arugula
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