Chili Crisp Butter Spatchcock Turkey

Chili Crisp Butter Spatchcock Turkey

Chili Crisp Butter Spatchcock Turkey

By The Kitchn
Serves 18

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Details
  • Servings:   20
  • Calories:   286
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 sprig fresh rosemary
  • 5 fresh sage leaves
  • 4 tablespoons kosher salt, divided
  • 1 (8 to 11-pound) whole unbrined turkey, thawed if frozen
  • 8 tablespoons (1 stick) unsalted butter
  • 5 medium lemons, divided
  • 2/3 cup chili crisp , divided
  • 1 medium yellow onion
  • 3 medium leeks
Instructions

Chili Crisp Butter Spatchcock Turkey serves 20 original recipe by The Kitchn.

View original preparation instructions

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