Chicken Chili With Black Eyed Peas
The recipe Chicken Chili With Black Eyed Peas can be made in roughly 45 minutes. This recipe makes
Chili Crisp Butter Spatchcock Turkey
Details
- Servings: 18
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 sprig fresh rosemary
- 5 fresh sage leaves
- 4 tablespoons kosher salt, divided
- 1 (8 to 11-pound) whole unbrined turkey, thawed if frozen
- 8 tablespoons (1 stick) unsalted butter
- 5 medium lemons, divided
- 2/3 cup chili crisp , divided
- 1 medium yellow onion
- 3 medium leeks
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