Tuscan Sheet Pan Gnocchi
Ingredients
- 1 (8.5-ounce) jar oil-packed marinated sun-dried tomatoes
- 1 pound fresh, shelf-stable, or frozen potato gnocchi
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 5 ounces baby spinach (about 5 packed cups)
- Grated Parmesan cheese, for serving (optional)
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