Pasta Fagioli

Ingredients

• 3 tablespoons olive oil
• 4 ounces spice rubbed pancetta
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 carrot, sliced
• 1 cup shell beans, shelled
• 1 cup yellow wax beans, chopped
• 1 28 ounce can cannellini beans
• 1 quart low sodium chicken broth
• 1 bunch dandelion greens, carefully washed and torn
• 8 ounces ditalini or other small pasta
• Parmesan cheese, grated
• olive oil for the table

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