Easy Fried Fish Fillets

Easy Fried Fish Fillets

Easy Fried Fish Fillets


35 minutes

Details
  • Servings:   4
  • Calories:   345
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • 1 pound fish fillets (such as haddock, tilapia, or cod)
  • 2 cups vegetable oil, for frying
  • Optional: lemon wedges, tartar sauce , or rémoulade sauce
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