Broccoli pesto pancetta pasta
Ingredients
- 300g head broccoli broken into florets
- 300g pasta (we used orecchiette)
- 1 tbsp pine nuts
- 1 large bunch of basil
- 1 large garlic clove
- 2 tbsp parmesan finely grated
- 1 tbsp olive oil
- 50g smoked pancetta diced
- 200g cherry tomatoes halved
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