Broccoli pesto pancetta pasta

Broccoli pesto & pancetta pasta

Broccoli pesto & pancetta pasta

By BBC Good Food
15 minutes

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Details
  • Servings:   6
  • Calories:   287
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 300g head broccoli, broken into florets
  • 300g pasta (we used orecchiette)
  • 1 tbsp pine nuts
  • 1 large bunch of basil
  • 1 large garlic clove
  • 2 tbsp parmesan, finely grated
  • 1 tbsp olive oil
  • 50g smoked pancetta, diced
  • 200g cherry tomatoes, halved
Instructions

Broccoli pesto & pancetta pasta serves 6 original recipe by BBC Good Food.

View original preparation instructions

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