Ingredients
- 1 pound boneless, skinless chicken breasts, trimmed
- 2 tablespoons thinly sliced fresh ginger
- 2 cloves garlic, smashed
- 2 tablespoons toasted (dark) sesame oil
- 2 tablespoons reduced-sodium tamari
- 2 tablespoons Chinese black vinegar or balsamic vinegar
- 2 teaspoons Chinese chili oil
- 2 teaspoons ground Sichuan peppercorns
- 2 teaspoons sugar
- 12 leaves Boston lettuce
- 1 English cucumber, cut into matchsticks
- ½ cup carrot and/or radish matchsticks
- ½ cup thinly sliced scallions
- 2 tablespoons toasted sesame seeds
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