Chicken and Wild Rice Soup
Ingredients
- 1 tablespoon olive oil
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 small onion, chopped
- Coarse salt and ground pepper
- 1 can (14.5 ounces) reduced-sodium chicken broth
- 2 boneless, skinless chicken thighs (about 8 ounces total)
- ⅓ cup wild-rice blend (seasoning packet discarded)
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