Seafood Chowder
Ingredients
- 3 whole Small Potatoes
- 1 whole Carrot
- 1 whole Onion
- 3-⅝ ounces, weight Fresh (or Frozen) Shelled Mussels
- 3-⅝ ounces, weight Fresh (or Frozen) Squid/calamari
- 3-⅝ ounces, weight Fresh (or Frozen) Prawns
- 4 dashes White Wine
- ½ cups Flour
- 2 cups, 8 tablespoons, 1-⅔ teaspoons, 1 pinches Single Cream
- ½ bunches Parsley, Chopped
- 6 whole Fresh Scallops (optional)
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