Ingredients
- 2 dashes Absinthe
- 1 sugar cube
- 3 dashes of Peychaud's Bitters
- 2 dashes of Angostura Bitters
- 1 1/2 ounces Cognac (such as Sazerac de Forge Cognac)
- 1 1/2 ounces rye whiskey (such as Sazerac Rye Whiskey)
- 1 lemon twist
Personal Notes
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