Chinese Orange Chicken

Ingredients

• 1/2 Kg (1lb) Boneless Chicken, diced into 1 inch pieces
• Orange Sauce
• 1 tsp Garlic, minced
• 1 tsp Ginger, minced
• 1 Tbsp Oil
• 1 Green Onion, Stalks thinly sliced, for garnish
• 1/2 tsp Sesame Seeds, for garnish Chicken Batter
• 1 Egg
• 1 Cup Flour
• 1/2 Cup Corn-Flour
• 1 tsp Baking powder
• 1/2 Tbsp Oil
• 1/4 tsp Salt
• 1/4 or 1/2 Cup Water
• Oil for deep frying Orange Sauce
• 1 1/2 Cup Chicken Stock
• 1 Cup Orange Juice, Freshly Squeezed
• 2/3 Cup White Vinegar
• 1/2 Cup Soy Sauce
• 1/2 tsp Garlic, Minced
• 1 Tbsp Orange Zest
• 2 Tbsp Sriracha Hot Sauce
• 1/2 tsp Ginger, Minced
• 1/4 tsp White Pepper powder
• 1 tsp Black pepper powder
• 2/3 Cup Granulated White Sugar
• 1 tsp Salt
• 1 1/2 tsp Red Chili Flakes
• 4 Tbsp Cornflour + water, paste

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