Asian Kale Slaw

Name: Asian Kale Slaw
Ingredients: 1 bunch curley kale shredded; 1/2 head small red cabbage shredded; 3 - 4 medium carrots shredded; 4 green onions sliced thin diagonally; 1/4 cup soy sauce use tamari to keep this vegan and gluten-free; 3 tablespoons fresh lime juice; 1 tablespoon grated fresh ginger root; 3 tablespoons apple cider vinegar; 2 tablespoons coconut palm sugar or dark brown sugar; 1/2 teaspoon toasted sesame oil; 1 tablespoon olive oil; 1 tablespoon sesame seeds toasted; 1/2 cup almond slivers toasted; 1/4 teaspoon sea salt