Scallion Fried Eggs

Scallion Fried Eggs

Scallion Fried Eggs

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   126
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 medium scallions
  • 1 tablespoon neutral oil, such as vegetable or canola
  • 2 teaspoons toasted sesame oil
  • 2 large eggs
  • 1/8 teaspoon kosher salt
  • 1 teaspoon soy sauce or tamari
  • 1 cup hot cooked white rice
  • Toasted sesame seeds, for garnish
Instructions

Scallion Fried Eggs serves 4 original recipe by The Kitchn.

View original preparation instructions

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