Seared Tuna Steaks with Caper Butter
Ingredients
- 4 fresh tuna steaks, each about 8 ounces and ¾ inch thick
- Extra-virgin olive oil, to coat tuna
- Salt and freshly ground black pepper
- 4 tablespoons (½ stick) unsalted butter, room temperature
- 2 tablespoons capers, rinsed and dried
- 1 tablespoon finely diced red and/or yellow pepper
- 1 large bunch fresh arugula
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