Shrimp Scampi
Ingredients
- 1 cup extra-virgin olive oil
- 2 lb. large shrimp, peeled, deveined, and butterflied
- 1 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 lb. dry linguine
- 1½ cups dry white wine
- ½ cup chicken stock
- ¼ cup plus 1 Tbsp. fresh lemon juice
- 1 Tbsp. Worcestershire sauce
- 5 garlic cloves, finely chopped
- 8 Tbsp. unsalted butter, cubed
- 2 Tbsp. finely chopped parsley
Instructions
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