Broccoli Salad Egg Persillade Dressing

Ingredients

• Persillade Dressing
• 3 tablespoons fresh Italian parsley
• 4 cloves pressed garlic
• 1/8 teaspoon kosher salt
• Zest from one lemon
• Fresh ground pepper
• Yolks from 3 jumbo hard boiled eggs
• 4 tablespoons of a good mayonnaise (I use Best Foods)
• 1 teaspoon yellow prepared mustard
• 1 tablespoon olive oil
• 1-1/2 teaspoon fresh lemon juice
• Salad Ingredients
• 2-1/2 cups bite size broccoli and stems
• Whites from 3 jumbo hard boiled eggs, sliced bite size
• 4 large cherry tomatoes, sliced in thirds (or 8 small sliced in half)
• 6 Kalamata olives, sliced in thirds
• 1 cup celery, sliced on slight diagonal
• 1/4 cup sweet bell pepper, any color - optional
• 2 tablespoons chopped Italian parsley for garnish - if desired

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