Recipe: Tofu and Broccoli Salad with Peanut Butter Dressing

Name: Recipe: Tofu and Broccoli Salad with Peanut Butter Dressing
Ingredients: 1/2 cup smooth peanut butter; 1/4 cup rice vinegar; 3 tablespoons tamari or soy sauce; 2 tablespoons water; 1 to 2 teaspoons Sriracha hot sauce (optional); 1 teaspoon toasted sesame oil; 12 ounces broccoli slaw (no dressing); 1 medium red bell pepper, julienned; 1 pound baked tofu (see Recipe Notes), cut into small cubes; 1/4 cup shelled and cooked edamame; 1/4 cup roasted peanuts; 1/4 cup loosely packed fresh cilantro leaves