Broccoli Quinoa Salad with Buttermilk Dressing
Ingredients
- 3/4 cup buttermilk
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil
- 1 tablespoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon unseasoned rice vinegar
- Pinch of freshly ground black pepper
- 1 teaspoon (or more) fine sea salt
- 1 shallot, finely chopped
- 2 small heads of broccoli, cut into bite-size florets
- Kosher salt
- 1 cup white, red, or black quinoa
- 1/2 cup coarsely chopped parsley
- 1/4 cup coarsely chopped tarragon
- 1/4 cup coarsely chopped pistachios
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