Eggplant and Red Pepper Terrine

Name: Eggplant and Red Pepper Terrine
Ingredients: 3 large red bell peppers (about 1 1/2 pounds); 2 large , firm eggplants (about 2 1/2 pounds); 2 tablespoons extra virgin olive oil; 1 1/2 cups loosely-packed flat-leaf parsley leaves; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 8 ounces fresh mozzarella , cut into 1/8-in slices, about 14 slices; 3 cloves of garlic , peeled and finely chopped; 2 to 3 ripe tomatoes (1 1/4 pounds), each cut into 6 to 8 pieces; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon Tabasco sauce