Sour cream crêpes with Seville orange marmalade amaretto sauce
Ingredients
- 140g plain flour or white spelt flour
- 1 tsp caster sugar plus a little extra for dusting
- 2 eggs
- 200ml sour cream
- 30g unsalted butter melted and cooled, plus extra for greasing
- 1 tsp cornflour
- 200ml freshly squeezed orange juice
- 1 tbsp Seville orange marmalade
- 1 tbsp amaretto
- ½ lemon juiced
- 10g unsalted butter cubed
- toasted flaked almonds to serve
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments