Kung Pao Tempeh
Ingredients
- 8 oz tempeh
- 1/2 cup tamari soy sauce
- 1 clove garlic minced
- 2 tbsp rice vinegar
- 1 tsp ginger grated
- 1 tsp sesame seed oil
- 2 tsp agave nectar or honey
- 1 tbsp grapeseed oil
- pinch of salt
- 1 tsp crushed red pepper flakes
- 1 tsp arrowroot or cornstarch
- 2 scallions sliced
- 1/2 cup peanuts
- 1 red bell pepper chopped
- 1 green bell pepper chopped
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