Gluten Free Baked Pumpkin Doughnuts Recipe
Ingredients
- Nonstick cooking spray
- 1 1/4 cups (5 ounces) millet flour
- 1 1/4 cups (10 ounces) granulated sugar
- 3/4 cup (3 ounces) gluten-free oat flour
- 1 1/2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 1 teaspoons salt
- 1/4 teaspoon xanthan gum
- 1 (fifteen ounce) can canned pumpkin
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup orange juice
- For the Coating:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
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