Gluten Free Sweet Potato and Corn Waffles Recipe
Ingredients
- 1 cup (4 1/2 ounces) gluten-free corn flour
- 1/2 cup (2 ounces) sorghum flour
- 1/2 cup (2 1/2 ounces) cornstarch
- 2 tablespoons dark brown sugar
- 1 tablespoon pumpkin pie spice
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1 1/4 cups milk or dairy-free milk replacement
- 1 cup sweet potato puree (see note above)
- 2 large eggs
- 1/4 cup vegetable oil
- maple syrup, butter, and marshmallows for serving, optional
Instructions
Gluten-Free Sweet Potato and Corn Waffles Recipe serves 4 original recipe by Serious Eats.
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