Recipe: Mini Thai Pork Pitas
Ingredients
- 1 large egg
- 1/4 cup finely chopped shallots
- 2 tablespoons coarsely chopped fresh cilantro
- 2 tablespoons coarsely chopped fresh mint leaves
- 2 tablespoons fish sauce
- 1 tablespoon freshly squeezed lime juice
- 1 clove garlic, finely chopped
- 1/4 teaspoon fine salt
- 1 pound ground pork
- 2 tablespoons vegetable oil
- 15 mini pita breads (about 2 1/2 inches in diameter)
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