Ingredients
- 3 tablespoons oil, preferably grapeseed or canola
- 4 medium yellow onions, finely sliced (4 cups)
- Pinch salt
- 3 large cloves of garlic, minced
- 1 tablespoon onion powder
- 1 teaspoon celery salt
- 1 tablespoon vegan Worcestershire sauce
- 3 sprigs fresh thyme
- 1 cup raw cashews, soaked overnight
- 2 tablespoons apple cider vinegar
- 1 cup unsweetened Coconut yogurt (soy substitute works but be sure it's unsweetened)
- 1 cup vegan mayo
- ground pepper
- 1 teaspoon sea salt
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