Ingredients
- 2 pitas, halved crosswise
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 2 tablespoons unsalted butter
- 1 bunch fresh spinach
- ¾ teaspoon kosher salt
- ¼ teaspoon plus 1/8 black pepper
- 4 large eggs
- ½ cup Feta, crumbled
- 8 sprigs fresh mint (optional)
- 8 stuffed grape leaves (optional)
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