Ginger Cashew Lettuce Wraps recipes

Ingredients

• 2 cloves Garlic, minced
• 2-1/2 tablespoons Fresh Ginger, minced
• 1/2 cup Extra Light Olive Oil
• 1/4 cup Rice Vinegar
• 1/4 cup plus 2 tablespoons Tamari (gluten free soy sauce), divided
• 2 tablespoons Honey
• 1 teaspoon Sesame Oil
• A generous pinch of Red Pepper Flakes
• 2 pounds Ground Turkey, {Ground Beef or Chicken may be used instead}
• 1 container of Sliced Water Chestnuts, diced small
• 1/4 cup grated Carrot
• 1/3 cup Cashews, roughly chopped
• 1-2 heads of Romaine Lettuce, ends trimmed
• cilantro

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