Penne with Fish Sauce
Ingredients
- 3/4 pound penne
- 1/4 cup extra-virgin olive oil
- 1 1/2 pounds swordfish, cut into 2-by-1/2-inch strips
- Salt and freshly ground pepper
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1 teaspoon finely grated lemon zest
- 1 1/2 tablespoons fresh lemon juice
- 1/4 cup chopped parsley
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