Low Carb Maple Pecan Pancakes

Name: Low Carb Maple Pecan Pancakes
Ingredients: Non-stick cooking spray or butter; 2 eggs; 1/3 cup heavy cream; 1/4 cup water; 1 teaspoon no sugar added maple extract; 1/2 cup soy flour; 2 tablespoons sugar substitute (recommended: Splenda); 1 tablespoon wheat (or oat) bran; 1/4 teaspoon baking powder; 1/8 cup chopped pecans (walnuts may be substituted); Low Carb Fresh Whipped Cream, recipe follows; 1 cup heavy cream; 1/3 cup sugar substitute (recommended: Splenda); 1 teaspoon no sugar added vanilla extract