Prosciutto Wrapped Pacific Halibut with Wild Mushroom Sweet Pea Risotto and Thyme

Ingredients

• For Prosciutto-Wrapped Pacific Halibut:
• 4 - 6 ounces fresh Pacific halibut fillets
• 8 - 1 ounce thin slices prosciutto ham
• 2 ounces butter softened
• 8 sprigs fresh thyme (reserve 4 for garnish)
• salt and fresh ground pepper to taste
• Wild Mushroom Sweet Pea Risotto:
• 1/2 - 3/4 cup fresh shucked peas (can use frozen peas)
• 1 cup sliced wild mushrooms
• 2 tablespoons olive oil
• 1 large yellow onion minced, 1 tablespoon reserved for end
• 1 cup Ariborio rice
• 1/2 cup good white wine
• 4 cups chicken broth (can use canned but low-sodium)
• 1/4 cup heavy cream
• 1/2 cup chicken stock low-sodium
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• salt and pepper to taste

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