Thyme Sesame Crusted Pacific Halibut
Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon minced garlic
- Freshly ground pepper, to taste
- 1 tablespoon sesame seeds, toasted
- 1 teaspoon dried thyme leaves
- ⅛ teaspoon kosher salt
- 8 ounces Pacific halibut, or mahi-mahi, cut into 2 portions
- Lemon wedges
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