Ingredients
- 10 plum tomatoes, halved lengthwise
- 3 tablespoons minced garlic
- 2 tablespoons chopped fresh Italian parsley leaves
- 3 tablespoons olive oil, plus additional for drizzling tomatoes
- 2 pounds Pacific albacore tuna (or other fresh tuna steak)
- Herbes de Provence
- Coarse salt
- White Bean Puree, recipe follows
- Pesto, recipe follows
- Sauteed greens, asparagus or haricots verts
- 2 cups dried white beans
- 1/2 cup diced white onion
- 3 cloves garlic
- 2 to 4 tablespoons butter, softened
- 2 to 4 tablespoons olive oil
- Salt and freshly ground black pepper
- 4 cloves garlic
- 1 lemon, juiced
- 2 cups mixed fresh herbs, tightly packed (basil, parsley, mint)
- 2 cups olive oil
- 2 tablespoons grated Parmigiano-Reggiano
- Kosher salt and freshly ground black pepper
Personal Notes
Organization Tags
Comments