Grilled fish with chunky avocado salsa
Ingredients
- 1 ripe avocado
- 2 ripe plum tomatoes each chopped into 6
- 1 small red onion finely sliced
- 3 tbsp olive oil plus some for drizzling
- juice half a lemon or 1 lime
- small bunch coriander leaves only
- 2 x 140g/6oz fish fillets, such as Pacific cod or halibut, skin on
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